The Good Thymes is on a quest to bring back the most Lebanese of all savors, zaatar, to the front line of modern cuisines. Its broad range of thyme-based mixes are either revisited long-forgotten recipes, or freshly imagined fusions, but all concocted to awaken a different memory that has been dearly dormant within.
With the aim of producing grade A zaatar, the project started as a thyme farm in the unspoiled fertile mountains of southern Jezzine, and then became an expedition with the best chefs and specialists in Beirut, to create the finest dried herb mixes, seasoning spices and other zaatar-based products.
By carrying out the process from field to shelf in its entirety, The Good Thymes ensures the highest-quality of its organically-grown zaatar. It also guarantees that the thyme is blended with all-natural ingredients, free from artificial colors or flavors, additives or preservatives.