Dubbed the jeweler of Lebanese Mediterranean cuisine, with over 25 years of experience, Maroun Chedid combines the authenticity of Lebanese cooking with the joie de vivre of modern living.
October 2017 marks a new milestone for the Chef, as the Maroun Chedid Cooking Academy and Ritage by Maroun Chedid, Contemporary Lebanese-Mediterranean Cuisine are set to open in the heart of Beirut.
Ritage is the flagship of the Chef’s culinary journey, denoting heritage and authenticity. ‘Door’ in Arabic, it is the entrance to the colorful world of Maroun Chedid: A Mediterranean wonderland filled with flavor, passion and aesthetic.
The Cooking Academy reflects a unique lifestyle welcoming all passionate foodies, aspiring chefs, and professionals. The modern space has state of the art space and user-friendly equipment, allowing students to experience the joys of cooking while learning about international and Lebanese-Mediterranean cuisines, terroir products, new techniques and know-how from highly experienced chefs.